The Wig & Quill Christmas Menu

2 Courses £18.95

Winter Vegetable Soup (v)

with warm ciabatta & butter

Baked Brie (v)

with garlic & rosemary, fresh apple & toasted ciabatta

Crayfish & Prawn Crostini

with a dill marie rose sauce

Garlic Sausage Cassoulet

with toasted ciabatta

Gala Terrine (v)

with caramelised red onion chutney & toasted ciabatta

Traditional Roast Turkey

with roast potatoes, honey roast parsnips, Yorkshire pudding, pigs in blankets, stuffing & red wine gravy

Braised Steak

with roast potatoes, honey roast parsnips, Yorkshire pudding, pigs in blankets, stuffing & red wine gravy

Slow Braised Lamb Shank

with mashed potato and a rosemary & mint sauce

The three mains above are all served with a selection of seasonal vegetables

Pan Seared Salmon

with new potatoes, spinach & samphire in a white wine sauce

Wild Mushroom Linguini (v)

in a creamy white wine sauce served with garlic ciabatta

Mango, Lime & Coconut Cheesecake

with Chantilly cream

Traditional Christmas Pudding

with brandy sauce

Fruits of the Forest Crème Brulee

with shortbread biscuit

Double Chocolate Brownie with Toffee Sauce

with vanilla ice cream

Cheeseboard

local cheeses, pickles, crackers & grapes