Sunday Menu

Sunday Menu

  • Starters

  • Soup of the Day£4.95

    Served with with a Warm Ciabatta & Butter

  • Smooth Pork & Chicken Brussels Pate£5.95

    Laced with Courvoisier Brandy served with Chef’s Own Caramelised Red Onion Chutney & Warm Bread

  • Deep Fried Brie£6.95

    Wrapped in Filo Pastry with Cranberry Sauce (v)

  • Chilli & Spring Onion Crab Cake£7.95

    Dressed with Lime Mayonnaise

  • Mains

  • Traditional Sunday Roast£10.95

    Roast Potatoes, Yorkshire Pudding, Stuffing, Seasonal Vegetables & Gravy

  • Lambs Liver & Bacon£9.95

    Sautéed with Parsley & set on Creamy Mashed Potato, Garden Peas & a Rich Red Wine & Onion Gravy

  • Traditional Fish & Chips£11.95

    Line Caught Cod from Whitley Bay in our own Local Beer Batter served with Gourmet Chips, Garden Peas, Salad Garnish, Lemon Wedge & Homemade Tartare Sauce

  • New Street Steak Burger£10.95

    Served in a Brioche Bun with Gourmet Thick Cut Chips & Salad Garnish. Upgrade to Sweet Potato Chips for an extra £1.00. Add Mature Cheddar Cheese, Smoked Back Bacon, Fried Egg, Battered Onion Rings or Mushrooms £0.95 each.

  • Chicken Burger£10.95

    Served in a Brioche Bun with Gourmet Thick Cut Chips & Salad Garnish. Upgrade to Sweet Potato Chips for an extra £1.00. Add Mature Cheddar Cheese, Smoked Back Bacon, Fried Egg, Battered Onion Rings or Mushrooms £0.95 each.

  • Homemade Falafel Burger£9.95

    Served in a Brioche Bun with Gourmet Thick Cut Chips & Salad Garnish. Upgrade to Sweet Potato Chips for an extra £1.00. Add Mature Cheddar Cheese, Smoked Back Bacon, Fried Egg, Battered Onion Rings or Mushrooms £0.95 each.

  • Pan Fried Thurso Bay Salmon£15.95

    Hot Greens, Potato Salad & Local Watercress Dressed with a Sauce Vierge

  • Deserts

  • Home Made Deserts-

    See the Specials Board for Today’s Desserts

Facebook IconTwitter Icon