Set Menu

Set Menu

Monday to Friday 12 – 7pm

2 Courses for Just – £12.95 or 3 Courses for Just – £15.95

  • Starters

  • Soup of the Day-

    Served with with a Warm Ciabatta & Butter

  • Smooth Pork & Chicken Brussels Pate-

    Laced with Courvoisier Brandy served with Chef’s Own Caramelised Red Onion Chutney & Warm Bread

  • Deep Fried Brie-

    Wrapped in Filo Pastry with Cranberry Sauce (v)

  • Chilli & Spring Onion Crab Cake-

    Dressed with Lime Mayonnaise

  • Mains

  • Cumberland Sausages-

    Creamy Mashed Potato, Garden Peas & a Rich Red Wine & Onion Gravy

  • Traditional Cottage Pie-

    Freshly Minced Beef with a Crisp Mashed Potato Topping served with Seasonal Vegetables & Gravy

  • Traditional Fish & Chips-

    Line Caught Cod from Whitley Bay in our own Local Beer Batter served with Gourmet Chips, Garden Peas, Salad Garnish, Lemon Wedge & Homemade Tartare Sauce

  • Homemade Falafel Burger-

    Served in a Brioche Bun with Gourmet Thick Cut Chips & Salad Garnish

  • Deserts

  • Home Made Deserts-

    See the Specials Board for Today’s Desserts

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