Mains Menu

Mains Menu

  • Starters

  • Homemade Soup of the Day£4.95

    Served with with a Warm Ciabatta & Butter

  • Smooth Pork & Chicken Brussels Pate£5.95

    Laced with Courvoisier Brandy served with Chef’s Own Caramelised Red Onion Chutney & Warm Bread

  • Stilton & Red Onion Tartlet Rocket & Balsamic Dressing (v)£5.95

    Served with with Local Watercress & Basil Oil (v)

  • Deep Fried Breaded Brie with Cranberry Sauce£6.95

    Wrapped in Filo Pastry with Cranberry Sauce (v)

  • Chilli & Spring Onion Crab Cake£7.95

    Dressed with Lime Mayonnaise

  • Mussels in a Tomato, Garlic & Basil Sauce£6.95

    in a Tomato, Garlic & Basil Sauce

  • Mains

  • Chicken Supreme£10.95

    Basil Pesto, Parmesan & Sundried Tomatoes with Sautéed New Potatoes & Roasted Vegetables

  • Mixed Seafood Tagliatelle£11.95

    Prawns, Mussels & Crayfish Tails in a Creamy Lemon & Tarragon Sauce

  • Beef Stroganoff£11.95

    Thinly Sliced Sautéed Beef mixed with Onions, Mushrooms & Double Cream on a bed of Steamed Basmati Rice served with Rustic Garlic Bread

  • Apple & Sage Marinated Pork Chops£12.95

    Wholegrain Mustard, Spring Onion Mash, Grilled Vegetables in Old Rosie Sauce

  • Mains

  • Lamb Shank£13.95

    Roasted New Potatoes, Fresh Greens with a Rosemary & Red Wine Jus

  • Mixed Bean & Vegetable Chilli (v)£9.95

    Basmati Rice & Toasted Garlic Ciabatta

  • Grilled New Forest Portobello Mushrooms (v)£9.95

    Sliced Halloumi Cheese sat on Steamed Spaghetti Vegetables, Roasted Vine Cherry Tomatoes & Basil Oil

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